Absolutely love this place. Have been coming here for years. French onion soup is so good here. Fish dishes are always tasty. One thing we wish was different was the calamari. When we first went here it was sooooooo good. It was just the fired calamari and the shishito peppers. Then they changed it to the king pao calamari...which isn't bad by any means...just was so much better before. Inside and out are both very nice places to sit and eat.

This place is lovely. The food is good. It's dog friendly and Roman, our busboy made sure we were extremely well taken care. He's so lovely! :)

We had an absolutely superb lunch, from the food to the atmosphere to the service. I haven't been to this Opah location before. Our server, Holland, was on top of everything, super nice and made the experience great. The food was really good. Very impressed overall and had a great lunch experience..

Came in on a Monday, and despite it being slow, we had a wonderful service from our server to the delicious food! Ambiance was clean and well run. My favorite was the special hazelnut halibut with creamy mashed potatoes. Definitely recommend and will come here again!!

Great seafood! Oysters was fresh. Kung Pao Calamari was cooked perfectly. I had the entree Togarashi Ahi, and then the Profiteroles for dessert! The House Infused Mango Martini was refreshing. Service was good. They have both indoor and outdoor seating, perfect for any weather. They have heaters by the roof.

Overall a nice dinner... really good service all throughout the evening. We ordered a wedge salad for appetizer, it was very fresh and great tasting. We were charged an up charge of $2 for splitting the salad, this wasn't communicated to us during order taking. For entree we ordered the scallops and chicken Milanese, I was bummed to see the penne vodka pasta that I was craving was not on the menu anymore, that was one of the better none seafood options on the menu for someone like myself that can't eat seafood or red meat. The scallops were good but the chicken breading lacked flavor/seasoning and texture of the chicken was a bit too rubbery. For dessert we ordered the profiteroles and they were delicious. The coffee ice cream was oh so good. The owners are very nice, they checked in on all the tables during dinner service.

Went in for an early dinner not even thinking that it was Valentine's Day. My husband and I both had long days and were just hoping to have a nice stress free dinner. We were told they were fully booked but we could get a table as long as we were done before 6:30pm when the next reservation was scheduled. We showed up at 4:30pm and that was plenty of time to have a nice dinner. My husband had the onion soup and the steamed mussels. He said the mussels were the best he's ever had. I had the Cioppino and I was pleasantly surprised. I was served a large portion of seafood (shrimp, mussels, scallops, salmon, calamari and white fish). The broth was a little under salted but once I added a little salt it was perfect. I loved every single bite. I also ordered the Mango infused martini. It was so good. Not too sweet and very balanced. I would love to have one a day! Our server was pleasant and the buss boys kept our table well maintained. We will definitely be back.